There was a few familiar favorites being poured along with some great new discoveries. After tasting through the tables, here are some of the highlights:
Best Sparkler
Sabartes Brut Rosado, Bodegues Sumarroca, DO Cava
This deeply pigmented cava has the same mousse-y texture as my beloved Ruinart Rose champagne. However, on the palate, this wine has prominent berry notes and is more fruit-driven then the Ruinart. Strawberry, cherry and raspberry all strongly sing on the tongue. What you sip is what you get, though; this wine is fairly straighfoward and lacks complexity, but it's very juicy and refreshing.
Best White
Serra Da Estrela Albarino, DO Rias Baixas
This Albarino is a bit lighter in body than other Albarinos I tasted, but there was a slight effervescence that was reminiscent of a Vino Verde. Crisp, with green apple and grassy notes, balanced with a little bit of pear, this wine makes me long for a summer day on the beach.
Best In Show
Luis Canas Reserva Seleccion de la Familia 2004, DOCa Rioja
Ooooh baby, come to mama. I could drink this Rioja for days. On the nose there was notes of blackberry, ripe raspberry and hints of stewed, almost jammy fruits with some oak and earthiness coming into play. On the palate, this full-bodied stunner has the same prominent fruit notes that were on the nose, but pronounced and round tannins gave this wine body and balance. A long finish is like a lingering look from a lover and makes you want to return for more.
The entire Luis Canas portfolio was actually pretty spectacular:
Not a dud in the bunch and I think it's safe to say this table was best in show.
Keep sipping.....
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